Cluster Feeding of Basque Country, driven by the Department of Environment, Territorial Planning, Agriculture and Fishery of the Basque Government, we are part of the working groups, in which experiences and trends are analyzed, with the clear objective t
Elegance and subtlety reflected in unique Txakoli.
With significant losses in production due to spring rains and almost three weeks late. Less degree and aromatic intensity.
Under the advice of OPE Consultants has been done a laborious restructuring of the organizational model.
The first Txakoli from Bizcay that certifies the the Carbon Footprint.
This Txakoli has obtained three Golden Bacchus.