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The scores of the Guia Peñin 2021

2020-07-01T12:32:05+00:00News, Our space|

The Peñín Guide scores undoubtedly convey the challenge of our winery to acquire a notorious level of excellence in each and every one of our Txakolis. The zoonification of our vineyards by countries, municipalities, places and unique vineyards allow us to improve the quality of the grape production each year [...]

Orange Txakoli from Biscay

2019-07-17T08:01:08+00:00Articles, Our space|

Itsasmendi Bat Berri, is one of our new production lines, a carbonaceous maceration txakoli, which wanted to evoke the beginnings of Txakoli, here in Bizkaia. Its elaboration is the maceration of the whole grape and spontaneous fermentation in a truncated cone of stainless steel. A part is fermented with skins, [...]

Evaluation of different precision techniques for zoning the vineyard.

2018-04-10T11:07:52+00:00News, Our space|

Evaluation of different precision techniques for zoning the vineyard. During 2015 and 2016 Itsasmendi has carried out a research Project in collaboration with Neiker to fine-tune tools that make it possible to know in a faster and more precise way about the vegetative state of the [...]

Itsasmendi & Urdaibai: A path with a great future

2018-04-10T11:04:46+00:00Articles, Our space|

Itsasmendi & Urdaibai: A path with a great future A marked Atlantic character has been recovered in 2015; this Txakoli manifests a notorious and elegant freshness with great potential for saving (reminiscent of the 2011 in many aspects). Patience and constancy in [...]

25 May dinner prepared by Josean Arija and Joan Roca

2018-04-10T10:20:24+00:00News, Our space|

Dinner prepared by Josean Arija and Joan Roca We were able to attend this original event held in the NERUA Restaurant of the Guggenheim in Bilbao and where Itsasmendi 7 accompanied the spring consommé, vegetable emulsion, carrot, Perona bean, Roca flowers and leaves and mixed vegetables, [...]