Our Space

Orange Txakoli from Biscay

2019-07-17T08:01:08+00:00Articles, Our space|

Itsasmendi Bat Berri, is one of our new production lines, a carbonaceous maceration txakoli, which wanted to evoke the beginnings of Txakoli, here in Bizkaia. Its elaboration is the maceration of the whole grape and spontaneous fermentation in a truncated cone of stainless steel. A part is fermented with skins, [...]

Evaluation of different precision techniques for zoning the vineyard.

2018-04-10T11:07:52+00:00News, Our space|

Evaluation of different precision techniques for zoning the vineyard. During 2015 and 2016 Itsasmendi has carried out a research Project in collaboration with Neiker to fine-tune tools that make it possible to know in a faster and more precise way about the vegetative state of the [...]

Itsasmendi & Urdaibai: A path with a great future

2018-04-10T11:04:46+00:00Articles, Our space|

Itsasmendi & Urdaibai: A path with a great future A marked Atlantic character has been recovered in 2015; this Txakoli manifests a notorious and elegant freshness with great potential for saving (reminiscent of the 2011 in many aspects). Patience and constancy in [...]

25 May dinner prepared by Josean Arija and Joan Roca

2018-04-10T10:20:24+00:00News, Our space|

Dinner prepared by Josean Arija and Joan Roca We were able to attend this original event held in the NERUA Restaurant of the Guggenheim in Bilbao and where Itsasmendi 7 accompanied the spring consommé, vegetable emulsion, carrot, Perona bean, Roca flowers and leaves and mixed vegetables, [...]