Our Space

Evaluation of different precision techniques for zoning the vineyard.

2018-04-10T11:07:52+00:00News, Our space|

Evaluation of different precision techniques for zoning the vineyard. During 2015 and 2016 Itsasmendi has carried out a research Project in collaboration with Neiker to fine-tune tools that make it possible to know in a faster and more precise way about the vegetative state of the [...]

Itsasmendi & Urdaibai: A path with a great future

2018-04-10T11:04:46+00:00Articles, Our space|

Itsasmendi & Urdaibai: A path with a great future A marked Atlantic character has been recovered in 2015; this Txakoli manifests a notorious and elegant freshness with great potential for saving (reminiscent of the 2011 in many aspects). Patience and constancy in [...]

25 May dinner prepared by Josean Arija and Joan Roca

2018-04-10T10:20:24+00:00News, Our space|

Dinner prepared by Josean Arija and Joan Roca We were able to attend this original event held in the NERUA Restaurant of the Guggenheim in Bilbao and where Itsasmendi 7 accompanied the spring consommé, vegetable emulsion, carrot, Perona bean, Roca flowers and leaves and mixed vegetables, [...]

Itsasmendi Artizar and Anima Negra in the Iberdrola tower.

2018-04-10T10:46:36+00:00News, Our space|

Itsasmendi Artizar and Anima Negra in the Iberdrola tower This presentation is assumed to be the first vertical tasting of Artizar, in which the enormous difference of this freestyle Txakoli between the 2014, 2013, 2012, 2011 and 2010 vintages could be appreciated. It was also [...]