Vineyards: This Txakoli is made with HONDARRABI ZURI from a second-maturity plot. 2017 is a year of good flowering but an ems of September cold and rainy which made harvesting very difficult. The presence of the botrytis also conditioned the elaboration, part in carbonic maceration and part fermented with skins selecting the grains. This plot located in Gernika at sea level.
Bat Berri 2017
Carbonic maceration with whole grapes without the addition of sulfur and spontaneous fermentation in stainless steel truncated cone. And part feremntado with skins The final part of the fermentation is made temperature controlled aging in barrels used for 600 two months.