A blend of Pinot Noir (42%), Hondarrabi beltza (48%) and Cabernet Franc (10%). These two Atlantic varieties with marked “terroir” character, elegantly yet frankly encapsulate the geographical characteristics of the two parcels, both located close to the sea.
Located in Gorliz (1.1 ha) and Muskiz (0.75 ha) vines over 20 years old, situated within what is known as a Cantabrian holm oak grove. Soils of lime and clay, of limestone origin.
Fermented in stainless steel conical tanks and aged for ten months in a 2,000 litre French oak vat, bring structure and complexity to this 13.5% alc Txacoli.
In the mouth it has a very fresh entry and a light step but it is very fruity and even floral. At the end it leaves some nuts and its acidity balanced with the characteristic bitterness make it a delicate but very gastronomic wine.
PAIRING: Greasy foods; stews, fish and game.
Eklipse 2011, otro vino sorprenderte en una Bodega que hace vinos de aupa, peculiar y muy interesante.
Proyecto de I+D para la revitalización de tintos en Vizcaya, nace como su etiqueta vanguardista. Toques terrosos con frutillos silvestres y una original punta vegetal.
2 Stars in Prowein 2013